Fortunately, there's a less cluttered, albeit much smaller, supermarket at Lincoln Heights, about four miles further away, and it is there that I've done my shopping since it opened, maybe ten years ago.
But about three years ago, I wanted two kaiser rolls. This is not normally a problem: the HEB at Lincoln Heights has its own bakery, and any time I've wanted two kaiser rolls, there, or anywhere else, the people in the bakery were happy to take two kaiser rolls and put them in a bag for me. Some stores have them loose, next to the bolillos, and you can bag your own.
On that occasion, however, the lady at the bakery informed me that kaiser rolls are sold six-to-the-bag, and that not even a request from His Excellency the W would suffice to have them bag two separately. (Perhaps if Charlie Butt asked, but certainly no lesser personage.) Irked and angry, I overcame my long-standing dislike of Wal-Mart, and got my two kaiser rolls there. I was sufficiently irritated that, for some weeks, I would not set foot in my HEB, but in time I have come to a more practical arrangement.
Wal-Mart's grocery is hardly the kind of place where a real foodie could find happiness. Even after their recent extensive remodel, it's about half the size of a large supermarket, and lacks much of the variety of a real good store like the Lincoln Heights HEB (much less the Central Market or Sushi-B). It does, however, carry basic items at generally lower prices; some of Wal-Mart's house-branded goods are of perfectly acceptable quality; and their produce section, while still lacking the variety of a supermarket, has begun improving the quality of its offerings. When I started shopping there I looked at their lettuce, their tomatoes, their peppers and onions, and passed on them. Now I'm as likely to find good produce there as at HEB, as long as it's not at all out of the ordinary.
So I've taken to doing my grocery shopping -- my "Krogering," a tribute to one of the chains that once tried to compete with HEB in San Antonio, but gave up -- at two stores. I go first to Wal-Mart, buying what they have that I need; anything I don't find, and anything I don't find acceptable there, I buy at HEB. (When I started doing this, I was buying about half my groceries at each store; now, I buy nearly 75% at Wal-Mart.) So I have an opportunity to compare prices (and quality) that most people don't get.
Here, then, some comparisons:
Asparagus at Wal-Mart, acceptable quality, small stalks, was $2.77 a pound. At HEB the quality was slightly better, and the stalks were much thicker, but the price was $3.97 a pound. My cooking experience is that, as long as it's fresh, small stalks are better for grilling, though the thicker stalks are more elegant in appearance and better when served with a sauce.
Bagged baby carrots at Wal-Mart are $1.48; at HEB they're $1.68.
Red delicious apples at Wal-Mart this week (and last week) are at the lowest price I've ever seen, 35¢ a pound. HEB's price is also much lower than usual, but is still 54¢ a pound.
Borden 2% cheese slices at Wal-Mart were 18.4¢ per ounce; at HEB they were 18.92¢, and that was their New Lower Price.
The type of coffee creamer I like was $2.26 at Wal-Mart, and $2.38 at HEB.
The only sea-salt grinder Wal-Mart has (I think it's by McCormick) was $1.92. The only one I found at HEB -- a different brand, and it might've been a little larger -- was $2.99.
Graham crackers and Cheerios were the same price at both stores.
Lender's plain bagels were a penny cheaper at Wal-Mart.
I've noticed over the past few years that prices on produce go up and down, but generally speaking, if Wal-Mart carries it, and if the quality is acceptable to me, their price will be lower; occasionally significantly lower. But again, they don't carry anything other than the basics.
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